Chianti Marinated Beef Stew
Total Time: 3 hours 40 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: Italian
Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Mmm, classic beef stew! What could be more inviting?
For a bowl of comfort, cook up Paula Deen's Old-Time Beef Stew recipe, the
perfect Sunday supper from Food Network. ... Good, traditional cooking. Thanks ...
The aroma of this classic beef stew is irresistible, making it impossible not to dig
in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana.
Jan 11, 2015 ... Nothing beats the classic, old-fashioned beef stew. This recipe comes with tips
for achieving the ultimate rich depth of flavor!
This is a very basic beef stew. It's easy, delicious and inexpensive to make. While
there are hundreds of variations of this traditional recipe, it's hard to improve on ...
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a
hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in
this simple stovetop ... Dark beer does delicious things to traditional beef stew.
It would be hard to find a simpler meal than Mr Claiborne's hearty beef stew, ...
classic. Choucroute Loaf. By Molly O'Neill. 1 hour 15 minutes · recipe. classic.
Feb 12, 2013 ... Like a good chili or chicken noodle soup, homemade beef stew is one of those
dishes that is just good to have in your back pocket. It's a dish ...