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Chianti Marinated Beef Stew
Food Network Rating: (73 Reviews)
Total Time: 3 hours 40 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: Italian
Directions: Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Source: www.foodnetwork.com
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Popular Q&A
Q: Traditional beef stew: biscuits or dumplings?
A: Dumplings! Definitely dumplings (and no, they don't need to be plum). Read More »
Source: answers.yahoo.com
Q: Traditional beef stew: biscuits or dumplings?
A: For leftovers, it would be better to have the biscuits on the side. The dumplings are hard to heat well without getting soggy. If you plan on eating it all, the... Read More »
Source: answers.yahoo.com
Q: How to make a traditional Irish beef stew
A: Watch this cooking how-to video as John Conway, chef at the renowned Old Brouge in Great Falls, VA, demonstrates how to make a delicious traditional Irish stew.... Read More »
Source: www.wonderhowto.com
Q: Traditional belgian stew of beef beer onions and herbs.
A: Carbonnade. Read More »
Source: www.answers.com
Q: Traditional Belgian stew made of beef beer onions?
A: carbonnade Read More »
Source: wiki.answers.com