Traditional Eggs Benedict
Total Time: 0 minutes Yield: 2 servings
Level: Easy Cuisine: American
In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm More »
Eggs Benedict is a traditional American brunch or breakfast dish that consists of
two halves of an English muffin each of which is topped with Canadian bacon ...
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May 7, 2012 ... Eggs Benedict can be intimidating for a first-timer, but it doesn't need to be; watch
the Video Recipe to see our intrepid cook's adventures as he ...
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Jan 26, 2012 ... Adding a generous amount of vinegar to the poaching liquid--a restaurant trick--
helps the eggs form into perfect spheres, and making the ...
Eggs Benedict" - 1860s -Credit is given to Delmonico's Restaurant, the very first
... a traditional French dish named œufs bénédictine, consisting of brandade (a ...
Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar.
Break the eggs into 4 separate coffee cups or ramekins. Split the muffins, toast ...
Oct 12, 2007 ... There are two components to Eggs Benedict that some might consider .... to as
back bacon and is part of traditional British and Irish breakfasts.
Jul 11, 2012 ... Eggs Benedict represents everything we should not be eating in the mornings. It's
a decadent stack of Canadian bacon, poached eggs and ...