For turkey to be safe to eat, it needs to be cooked up to an internal temperature of 165 degrees Fahrenheit. This cooking temperature applies to both whole, cut or ground turkey me...
Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.
Insert an oven-safe meat thermometer deep into the lower part of the thigh
without touching the bone. When the thigh is up to temperature, and if the turkey
Safe Minimum Cooking Temperatures. ... Category, Food, Temperature (°F), Rest
Time. Ground Meat ... Poultry, Chicken & Turkey, whole, 165, None. Poultry ...
You can cook
at a higher temperature
but anything above 275 degrees F, isn't going to give the smoky flavor and tenderness you would want from a smoked turkey
Because of this, all I can offer is suggestions of the cooking
time. At 235 degrees F your turkey
will take ... More »
Read Turkey Recipes and Tips - stuffing & roasting - Natural vs. organic? To
brine ... Stuffing cooked inside a turkey must reach an internal temperature of 165
... dry out the bird! Use this chart to determine how long to cook a turkey. ... The
only true test for doneness is the temperature of the meat, not the color of the skin
Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter.
Increase oven temperature to 425 degrees F and continue to roast until an ...
Roasting a turkey is the easiest cooking method: the oven remains a constant
temperature, and it's easy to baste the turkey and check the internal temperature
Dec 24, 2014 ... No matter what kind of turkey you'll be having this year, there's one question you'
ll need the answer to: what temperature does a turkey need to ...