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Roasted Turkey
Food Network Rating: (32 Reviews)
Total Time: 2 hours 55 minutes   Yield: 8 to 10 servings
Level: Easy   Cuisine: American
Directions: Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More »
Source: www.foodnetwork.com
Other Recipes:

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Popular Q&A
Q: Turkey Cooking Times & Temperatures.
A: Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. According to the Food Safety and Inspection Service of the USDA, ... Read More »
Source: www.ehow.com
Q: Fresh Turkey Cooking Time.
A: On average, an unstuffed turkey should cook for approximately 15 to 20 minutes per pound. Add a half hour to cooking time if the turkey is stuffed. Because of t... Read More »
Source: www.ehow.com
Q: Turkey cooking time.
A: The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will ... Read More »
Source: www.answers.com
Q: What is the average turkey cooking time.
A: The average time to cook a turkey at 325F is 14 to 18 minutes per pound if unstuffed and 16 to 20 minutes per pound if Read More »
Source: www.chacha.com
Q: Turkey cooking time?
A: 1hr per 4 pounds of turkey, unstuffed and unbagged. @325* Cook breast down for first hour for a juicier breast. Let 'rest' on the counter for 20 mins after remo... Read More »
Source: answers.yahoo.com