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A combination of condiments and spice revives ho-hum turkey breast.


Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as ...


This recipe comes from Carol Costenbaders cookbook, Preserving The Harvest. The turkey is pre-cooked before going through the jerky-drying process, ...


The mild flavor of turkey makes a perfect starting point in this turkey jerky recipe. Turkey is also lower in fat than beef jerky making it a healthier option for some.


Mar 19, 2013 ... Turkey Jerky I'm pleased to have our friend David Maren of Tendergrass Farms pen today's guest post. He's written this great how-to for making ...


Use this ground turkey jerky recipe and your food dehydrator to make a tasty snack from your leftovers. It includes an important food safety step.


Making Turkey Jerky. Remove the skin, bones and all visible fat from the turkey. Slice the turkey about 1/8-inch thick with the grain of the meat.


May 17, 2015 ... The most difficult thing about making homemade jerky is slicing the meat ... want to try this recipe with turkey, you'll want an even firmer freeze).


Spicy Turkey Jerky Recipe. 1. Arrange turkey breast flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours; 2. When turkey is ...


Our smoked jerky recipe has simple ingredients & marinates fairly quickly. ... Pour the marinade mixture over the turkey, and massage the bag so that all the ...