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Veal Marsala
Food Network Rating: (141 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   
Directions: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More»
Source: www.foodnetwork.com


ive bean making these dishes since the 70s but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct  ...


This was fabulous! I was unable to get veal, but subbed turkey breast cutlets pounded thinly and they worked out very well indeed. The sauce is really the key - it ...


Veal Francaise. (0 Votes) ... Share This Recipe. Print; Notes ... Gently pound the veal to flatten it slightly with a kitchen mallet or rolling pin on a cutting board.


Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine ...


Get Simple Veal Francese Recipe from Food Network.

Oct 25, 2009 ... Cooking demonstration shows how easy it is to prepare a delicious veal dinner. Find recipes and more at http://www.freeraised.com.


Results 1 - 7 of 7 ... Cut veal into 2 ounce medallions and ... minutes. NOTE: Veal Francaise should not be cooked too ... be served with noodles Alfredo or your ...


A recipe for Veal Francaise made with veal cutlets, salt, black pepper, flour, egg, butter, heavy cream, chicken broth, Chablis.


Try this recipe for Veal Piccata//veal Francaise on Foodgeeks.com.