Ingredients. a 2- to 2 1/2-pound boned veal loin (preferably naturally raised)
trimmed and tied loosely at 1-inch intervals with kitchen string; 1/3 cup Dijon-style
How to make this recipe. Preheat the oven to 375°. Heat the oil in a large
ovenproof skillet. Season the veal with salt and pepper and cook over moderately
I bought some pretty veal loin chops and found this recipe online. We loved it!
Easy to follow, very tasty! Excellent recipe. Dry Creek 2013-06-15T17:43:10Z
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think
of it at The New York Times - Dining - Food.
Rub the mixture all over the veal loin. Cover and ... Boneless Loin of Veal Roast.
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