Total Time: 30 minutes Yield: 4 servings
Level: Easy Cuisine: European Italian
Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More »
Get this all-star, easy-to-follow Veal Marsala recipe from Giada De Laurentiis.
Get this all-star, easy-to-follow Veal Marsala recipe from Emeril Lagasse.
Pat veal dry, then sprinkle with salt, pepper, thyme, and oregano. Heat 1/2 ... The
Cook's Illustrated recipe for veal marsala is much better -- using dried porcini ...
"This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of
cream before serving, if desired. This dish may be made 24 hours ahead.
Make and share this veal marsala recipe from Food.com.
This classic Italian veal recipe calls for veal scaloppine, a superthin veal cutlet.
Here, it's dredged in flour then sautéed. Serve over...
May 10, 2016 ... Marsala is the sweet wine used in the classic marsala sauce. You can use it with
chicken, pork, or as we do in this recipe, veal. This recipe pairs ...
Cooking Channel serves up this Veal Marsala recipe from Giada De Laurentiis
plus many other recipes at CookingChannelTV.com.
Use high-quality veal, good marsala (get it from the wine section or a wine shop,
not on the pasta-sauce aisle), fresh mushrooms, and flavorful beef consommé ...