Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine ... Ossobuco or osso buco is Italian for "bone with a hole" ( osso bone, buco hole), a reference to the marrow hole at the centre of the cross- cut veal ...
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich ...
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Feb 7, 2017 ... Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones ...
Michele Scicolone slow braises meaty veal shanks with red wine in the oven. The result: super tender osso buco with rich sauce and luscious marrow as ...
Feb 6, 2017 ... The most incredible thing about osso buco, the hearty Milanese dish of braised veal shanks, is how singular its flavor is given how simple it is.
This classic braised veal from northern Italy is the world's best make-ahead dish —it tastes amazing on the second day. The classic accompaniment is ...
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Increase the heat to high, add the demi-glace, tomatoes, stock, thyme and veal and bring to a boil. Cover the pot, transfer to the oven and cook until the veal is ...
Dec 19, 2010 ... Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's osso buco recipe, which yields falling-off-the-bone veal shanks.