Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
Americans' love affair with Italian flavors started with warm, homey dishes like this
one. There are chicken and eggplant variations, too.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please.
Use canned tomato sauce or make your own!
Our easy veal Parmesan recipe will make your friends and family think you just
got back from Italy. Share your comments at Parmesan.com.
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Aug 27, 2012 ... Instructions on how to make Veal Parmesan http://www.thebaldchef.net/veal-
parmesan-recipe.php The Bald Chef shows you how to make the ...
Mar 21, 2016 ... This classic veal Parmesan recipe is one of my favorite easy recipes. The cutlets
are breaded, fried, and then baked to perfection with tomato ...
Feb 3, 2010 ... For this Italian-American update on Sicily's eggplant parmesan, veal—once a
cheap cut—was substituted for the purple vegetable. The tender ...
Oct 1, 2015 ... That's why I made this version of Veal Parmesan. It is quick, easy, lighter than
most and absolutely delicious. If desired, you could use pork, but ...
Veal Parmigiana. Crispy breaded ... Jamie's America. Recipe From ... Feel free to
swap veal for pork leg or even chicken that's been battered out. If you want to ...