Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live.
Americans' love affair with Italian flavors started with warm, homey dishes like this
one. There are chicken and eggplant variations, too.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
A hard grating cheese is a must when it comes to the breading mixture, but
Parmesan isn't the only option -- we like a salty, robust Pecorino Romano.
Learn how to make Classic Veal Parmigiana. MyRecipes has 70000+ tested
recipes and videos to help you be a better cook.
Our easy veal Parmesan recipe will make your friends and family think you just
got back from Italy. Share your comments at Parmesan.com.
Veal Parmigiana ... Recipe From ... 200 g fresh breadcrumbs; a few sprigs of
fresh thyme , leaves picked; a handful of freshly grated Parmesan cheese; 1