Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live.
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
Directions. 1 Heat oven to 350°F. 2 Mix egg and water. Mix bread crumbs and
Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
6 days ago ... Cover: Classic Italian-American. Order enough of the spicy rigatoni for the table.
The meatballs are delicious and the veal parm can feed an ...
A hard grating cheese is a must when it comes to the breading mixture, but
Parmesan isn't the only option -- we like a salty, robust Pecorino Romano.
www.yelp.com/search?find_desc=Veal Parmigiana&find_loc=New York, NY
(like I saw the matinee and evening show of the same show). Some of the food is
great, such as the veal parmigiana which is the best I've ever had, and I grew ...
Italian immigrants brought this dish to America, and since then veal parmigiana
has become a classic New York dish, and rightly so. I love it when it's layered up