Total Time: 35 minutes Yield: 4 servings
Level: Easy Cuisine: Italian
Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit. Place 1 whole sage leaf on top of ham, then place another veal medallion on top of sage leaf. More »
A version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style)
which consists of veal, prosciuto and sage, rolled-up and cooked in dry white
Get this all-star, easy-to-follow Veal Saltimbocca recipe from Rachael Ray.
Get this all-star, easy-to-follow Veal Saltimbocca recipe from Emeril Lagasse.
Assuming you want to serve 4 you will need a pound of veal
cutlets or scallops (8, each about the size of a playing card), 8 slices of prosciutto, 4 leaves of sage, butter or oil for sautéing, wooden toothpicks, and salt and pepper to taste.
As variations, you can spri... More »
Get this all-star, easy-to-follow Saltimbocca Alla Romana recipe from Tyler ...
Weave a toothpick in and out of the veal to secure the prosciutto and sage.
A delicious wine sauce makes this hearty entree even more special. You can
assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr.
Find the recipe for Veal Saltimbocca and other beef recipes at Epicurious.com.
Jan 25, 2010 ... Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter .... I
would probably double the recipe for the sauce next time.
Apr 13, 2011 ... Saltimbocca alla Romana Recipe. Prep time: 20 min | Cook time: 10 min | Total
time: 30 min. Serves 4. 8 slices prosciutto 8 veal scalloppine ...