Because the veal shanks are so impressive, Lidia likes to bring the veal (still on
the bone) to the table for guests to admire. She then takes the meat back into the
This recipe serves 4 as a main course after you set aside half of the veal shanks
and sauce to make Eggplant and Veal Pastitsio . Otherwise it serves 8. If you will
The veal shanks are extremely tender and have lots of great-tasting sauce. Serve
them with the butternut polenta and steamed rapini (also called broccoli rabe), ...
These melt-in-your-mouth veal shanks are brushed with their sauce and glazed
in the oven just before serving. Slideshow: More Veal Recipes. Servings: 6 ...
Osso buco sounds intimidating, but Giada's recipe makes it a breeze. ... For the
veal shanks, pat dry with paper towels to remove any excess moisture. Veal ...
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 35 ... 4
pieces shank of veal, cut crosswise into 2-inch pieces with bone in, about 3 1/2 ...
Dec 19, 2010 ... Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for
these falling-off-the-bone veal shanks.
There's marrow in those veal bones! Scoop out the cooked marrow and whisk it
into the braising liquid, or eat it on a crust of bread with salt.
Cooking Channel serves up this Braised Veal Shanks with Gremolata recipe from
Michael Symon plus many other recipes at CookingChannelTV.com.
Jan 28, 2007 ... [Spoon-Tender Braised Veal Shank]. May I introduce to you my new favorite
dinner party recipe, a recipe of the sort hosts and hostesses ...