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Veggie Burger
Food Network Rating: (25 Reviews)
Total Time: 1 hour 55 minutes   Yield: 6 burgers, serves 2-3
Level: Easy   Cuisine: American
Directions: In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and potato More »
Source: www.foodnetwork.com


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26 Veggie Burgers That Will Make Meat Question Its Very Existence. No-meat patties you'll flip over. Posted on July 3, 2014, at 10:29 a.m.. Deena Shanker.


Jun 12, 2015 ... Sure, there are a couple of decent frozen veggie burger brands, but let's face it: Frozen pre-packaged food is never going to be as good as ...


Jul 1, 2010 ... Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome...


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