Country ham is a variety of cured ham, typically very salty. Country ham is first
mentioned in print in 1944, referring to a method of curing and smoking done in
the rural parts of North Carolina, S...
Since 1926 we have produced the best, premium-quality Virginia Country hams,
hickory smoked and aged from 4 to 12 months. Taste it. Love it!
Edwards' cooked Virginia country ham is smoked using hickory wood and aged 4
to 6 months. A rich, country ham flavor and mahogany color.
Shop the finest collection of genuine Virginia Hams from Smithfield Marketplace.
Find spiral sliced, smoked and salt cured hams & free standard shipping!
Mar 16, 2011 ... Before prosciutto became the darling of pork aficionados, America has country
ham. See our favorites after the jump.
Virginia Hickory Smoked Country Ham - Virginia's Finest Cooked Boneless
Traditional Southern Hickory Smoked & Cured Virginia Gourmet Ham - 3 lbs
Mar 23, 2015 ... Our five favorite country hams across the country (and how to get them). ... locals
as The Ham Man, has been dry-curing Virginia country hams ...
Sells Gourmet Virginia country meats and related products from locations in
Culpeper and Alexandria.
Smithfield Country Ham, Whole-Cooked With Bone-In. $114.99 Add to cart · The
Virginia country ham tradition delivered to your door. Order now!