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water chestnut
any aquatic plant of the genus Trapa, bearing an edible, nutlike fruit, especially T. natans, of the Old World.
the fruit itself.
Source: Dictionary.com
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water chestnut (Eleocharis dulcis) - Wikipedia


The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like sedge native to Asia Australia, tropical Africa, and various islands of the Pacific ...

What are Water Chestnuts Good For? - Mercola.com


Learn more about water chestnuts nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet.

Health Benefits of Water Chestnuts | LIVESTRONG.COM


Jan 19, 2014 ... ... Chinese food, your meal will often contain Chinese water chestnuts. Water chestnuts belong to the nonstarchy, low-calorie vegetable group...

Bacon Wrapped Water Chestnuts II Recipe - Allrecipes.com


Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

How to Slice and Peel Water Chestnuts > Start Cooking


Water chestnuts are a staple food in my pantry and once you try them they will be in yours as well! They have a slightly sweet, fresh flavor, and a really crunchy ...

Water Chestnut - Kitchen Dictionary - Food.com


A knobby edible tuber of a water plant indigenous to Southeast Asia. The water chestnut's brownish-black paper-like skin resembles that of a true chestnut, but ...

Health Benefits of Water Chestnuts | Healthy Eating | SF Gate


The crunchy texture of water chestnuts is a hallmark of Asian cuisine. That's a characteristic that sets them apart, because they stay crunchy even after they're ...

Water Chestnut (Trapa natans)


Water Chestnut. Trapa natans L. Water chestnut family (Trapaceae). Origin: Europe, Asia and Africa. Background Water chestnut was first observed in North ...