The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like
sedge native to Asia Australia, tropical Africa, and various islands of the Pacific ...
Learn more about water chestnuts nutrition facts, health benefits, healthy recipes,
and other fun facts to enrich your diet.
A knobby edible tuber of a water plant indigenous to Southeast Asia. The water
chestnut's brownish-black paper-like skin resembles that of a true chestnut, but ...
The crunchy texture of water chestnuts is a hallmark of Asian cuisine. That's a
characteristic that sets them apart, because they stay crunchy even after they're ...
Jan 19, 2014 ... ... Chinese food, your meal will often contain Chinese water chestnuts. Water
chestnuts belong to the nonstarchy, low-calorie vegetable group...
For most Americans, water chestnuts are synonymous with the bland and
crunchy sliced vegetable found in Chinese takeout and '70s-era "Asian" salads.
May 25, 2012 ... Finely got to harvest these beauties... Did a lot better than we thought they would.
. Due to a mix of user error & freeware, some text wouldn't ...
Learn about water chestnut from Food Network's Food Terms Encyclopedia.
Results 1 - 10 of 91 ... Find water chestnut recipes, videos, and ideas from Food Network.
Jun 20, 2016 ... There are two plants referred to as water chestnut plants: Eleocharis dulcis and
Trapa natans. One is invasive while the other may be grown ...