The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like
sedge native to Asia Australia, tropical Africa, and various islands of the Pacific ...
Learn more about water chestnuts nutrition facts, health benefits, healthy recipes,
and other fun facts to enrich your diet.
A knobby edible tuber of a water plant indigenous to Southeast Asia. The water
chestnut's brownish-black paper-like skin resembles that of a true chestnut, but ...
Jan 19, 2014 ... ... Chinese food, your meal will often contain Chinese water chestnuts. Water
chestnuts belong to the nonstarchy, low-calorie vegetable group...
Water Chestnut. Trapa natans L. Water chestnut family (Trapaceae). Origin:
Europe, Asia and Africa. Background Water chestnut was first observed in North ...
About Water Chestnuts: Water chestnuts - where would Chinese food be without
them? The knobby vegetable with the papery brown skin is a staple in Chinese ...
The crunchy texture of water chestnuts is a hallmark of Asian cuisine. That's a
characteristic that sets them apart, because they stay crunchy even after they're ...
Nutrition facts and Information for Waterchestnuts, chinese, (matai), raw.
A Patch of floating water chestnut (Trapa natans) leaves. BACKGROUND. If a
shoreline property owner in New York or the Northeast complains to you about ...
Results 1 - 10 of 90 ... Find water chestnut recipes, videos, and ideas from Food Network.