any aquatic plant of the genus Trapa, bearing an edible, nutlike fruit, especially T. natans, of the Old World.
The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like
sedge native to Asia Australia, tropical Africa, and various islands of the Pacific ...
Learn more about water chestnuts nutrition facts, health benefits, healthy recipes,
and other fun facts to enrich your diet.
Jan 19, 2014 ... ... Chinese food, your meal will often contain Chinese water chestnuts. Water
chestnuts belong to the nonstarchy, low-calorie vegetable group...
Mouth-watering bacon and water chestnut appetizer, covered with a savory
sauce and baked.
Water chestnuts are a staple food in my pantry and once you try them they will be
in yours as well! They have a slightly sweet, fresh flavor, and a really crunchy ...
A knobby edible tuber of a water plant indigenous to Southeast Asia. The water
chestnut's brownish-black paper-like skin resembles that of a true chestnut, but ...
The crunchy texture of water chestnuts is a hallmark of Asian cuisine. That's a
characteristic that sets them apart, because they stay crunchy even after they're ...
Water Chestnut. Trapa natans L. Water chestnut family (Trapaceae). Origin:
Europe, Asia and Africa. Background Water chestnut was first observed in North ...