Watercress is a rapidly growing, aquatic or semi-aquatic, perennial plant native to
Europe and Asia, and one of the oldest known leaf vegetables consumed by ...
Watercress is a free floating hollow stemmed plant. Its small, oval, deep green
succulent leaves carry high moisture content. Its leaves feature sharp, peppery ...
Find patient medical information for watercress on WebMD including its uses, ...
In foods, watercress is widely used in leaf salads and as a culinary spice.
Watercress, a relative of the cruciferous vegetable family, has been found to
contain an ... concentrations in watercress (Nasturtium officinale R.Br.) leaves.
Nov 18, 2014 ... As more varieties of salad leaves were cultivated over the next 100 years,
watercress became known as a poor man's food and was eventually ...
Sep 13, 2009 ... any assertive green with tender leaves-- arugula, endive, radicchio, ... the color
difference. of course this is assuming the watercress is a major ...
How to Eat Watercress. Watercress is a vegetable with amazing health benefits
due to its high levels of phytochemicals known as isothiocyanates, the same ...
Jan 20, 2014 ... Watercress has a wonderfully peppery flavour, which is a good foil for ... It's a two-
in-one vegetable: the leaves have the velvety floppiness of ...
A small dark green plant with round shaped leaves that imparts a peppery flavor
to salads, sandwiches or garnishes. The watercress plant grows naturally along ...