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Asparagus Flan
Food Network Rating: (3 Reviews)
Total Time: 1 hour 10 minutes   Yield: 6 first course servings
Level: Intermediate   Cuisine: Spanish
Directions: Trim asparagus and cut stalks diagonally into 1-inch lengths. Reserve tips separately. In a large, heavy skillet, cook asparagus and onion in 3 tablespoons of the butter over medium-low heat until asparagus is tender, about 20 minutes. Puree asparagus More »
Source: www.foodnetwork.com
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