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Asparagus Flan
Food Network Rating: (3 Reviews)
Total Time: 1 hour 10 minutes   Yield: 6 first course servings
Level: Intermediate   Cuisine: Spanish
Directions: Trim asparagus and cut stalks diagonally into 1-inch lengths. Reserve tips separately. In a large, heavy skillet, cook asparagus and onion in 3 tablespoons of the butter over medium-low heat until asparagus is tender, about 20 minutes. Puree asparagus More »
Source: www.foodnetwork.com
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Popular Q&A
Q: Ways for Cooking Asparagus.
A: Asparagus is frequently steamed, which can be done in a covered vegetable steamer or colander placed atop a pot of boiling water for about five minutes. But it ... Read More »
Source: www.ehow.com
Q: Best way to cook asparagus?
A: Asparagus can be boiled, steamed, roasted, or grilled. I like to roast it with a little bit of olive oil and sea salt. This seems to bring out sweetness. Read More »
Source: wiki.answers.com
Q: Best way to cook asparagus?
A: Asparagus tends to suffer from two things; over-cooking and stringy skin. Like most vegetables it's at its best when lightly cooked and boiling it, even by stan... Read More »
Source: answers.yahoo.com
Q: Another way to cook asparagus?
A: I like to fry mine in a skillet. First, melt butter, add a couple cloves of crushed garlic to get the flavor in the butter. Toss in the asparagus and salt and p... Read More »
Source: answers.yahoo.com
Q: Which is the best way to cook asparagus?
A: Wash and trim tips of asparagus. Steam in a pot of water for approximately 6 minutes. Remove from pot and immerse in ice or pot of cold water as asparagus will ... Read More »
Source: wiki.answers.com