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Boiled Lobsters
Food Network Rating: (5 Reviews)
Total Time: 25 minutes   Yield: 4 servings
Level: Easy   Cuisine: Northeastern American
Directions: Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
Source: www.foodnetwork.com

www.lobstergram.com/cooking-lobster-tails

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www.simplyrecipes.com/recipes/how_to_boil_and_eat_lobster

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www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails

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