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Venison Stew
Food Network Rating: (21 Reviews)
Total Time: 1 hour 35 minutes   Yield: about 6 servings
Level: Intermediate   Cuisine: American
Directions: In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and More »
Source: www.foodnetwork.com
Other Recipes:

www.wikihow.com/Cook-Venison-(Deer-Meat)

How to Cook Venison (Deer Meat). Venison is one of the most traditional and widely-eaten varieties of wild game. Early American colonists relied on deer to ...

www.brokenarrowranch.com/Recipes/CookingVenison.htm

How to produce high-quality venison, where venison cuts come from, and how to cook venison.

gameandgarden.com/cooking/wildgame/ten-tips-to-know-when-preparing-venison

10 TIPS TO KNOW WHEN PREPARING VENISON. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest ...

www.ask.com/youtube?q=Ways+to+Cook+Venison&v=0r82Xs1777g
Apr 11, 2012 ... This is a video of me cooking the last of the whitetail steak from last hunting season. Rate, comment, do video responses, and subscribe!

www.americanhunter.org/articles/2011/9/8/the-best-way-to-cook-venison-steaks

Sep 8, 2011 ... If you're cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.

www.chowhound.com/post/cook-venison-backstrap-684538

Jan 31, 2010 ... My hunter friend gave me a venison backstrap that is thawing right now. ... Any recommendations on an effective technique to cook this thing?

allrecipes.com/recipes/667/meat-and-poultry/game-meats/venison

Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can .... Deer Jerky Recipe - A zesty venison jerky that you can make at home in your ...

fantabulosity.com/how-to-cook-deer-meat-fried-steak-tenderloin-backstrap

How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe... a midwest "favorite," to make in our "neck of the woods," down home.

www.livestrong.com/article/454511-how-to-cook-tender-deer-meat

Aug 30, 2015 ... Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. When it hasn't been, the ...