Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese
Shrimp with Lobster Sauce. 87. Made 91 times. MURF65 0. Recipe by: MURF65.
"This is just like you would get at a Cantonese Chinese restaurant. There is no ...
A Weight Watchers recipes that tastes identical to the lobster sauce served in ...
that its called Lobster sauce because it a sauce for lobster not made with it.
Jan 25, 2013 ... I much prefer to make it myself at home as it should be made - with the authentic
Cantonese lobster sauce with preserved black beans, etc., etc.
Dec 23, 2006 ... Read the Chinese lobster sauce discussion from the Chowhound food
Shrimp with lobster sauce - This popular Chinese dish actually doesn't contain
lobster at all. ... Lobster sauce (click on the link in the directions for the recipe); 3/
4 pound frozen Tiger shrimp; 1 tablespoon Chinese rice ... Stuffing Made With.
Sep 7, 2013 ... How to Make Shrimp with Lobster Sauce ... Made it last night. ... I started
researching the recipe in all my chinese cooking enyclopaedias --- it ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. ... Just want to know if you
made the chicken broth from scratch or is it okay to just use ...
Aug 17, 2013 ... "Shrimp with Lobster Sauce" - "Lobster sauce" is a type of sauce used in ... is
most commonly used as a sauce for the dish Shrimp with Lobster Sauce (
Chinese: 蝦龍糊). ... I didn't know how this was made until a few years ago.
Dec 16, 2012 ... How to make Shrimp with lobster sauce video from the Boston area. ... Never
have seen a lobster sauce for that Chinese dish that Dark in color ...