Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.
This is just like you would get at a Cantonese Chinese restaurant. Ground ... I made it! ... Shrimp in Lobster Sauce Recipe - Shrimp is simmered in a pork sauce .
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very ... Shrimp and lobster sauce was one of the two finale dishes in the last .... I made it this evening and it was wonderful, even better than what I get at ...
A staple of Boston Chinese menus, lobster sauce does not contain lobster; it was ... product is Hoo-Mee chow mein noodles, crispy noodles made from flour and ...
Jan 25, 2013 ... You probably won't find many "Shrimp in Lobster Sauce" in China. .... as it should be made - with the authentic Cantonese lobster sauce with ...
I love lobster sauce and this was published in the Boston Herald as an ... Im revising the quantities because I think they made a mistake on the amount of water.
Sep 4, 2008 ... Found this on About.com: Chinese Food. ... This bears no resemblance to the lobster sauce you get in Chinese . .... Recipe made with love by.
A Weight Watchers recipes that tastes identical to the lobster sauce served in ... that its called Lobster sauce because it a sauce for lobster not made with it .
Mar 3, 2016 ... We take a look at the history that made Chinese food in Boston so unique.
Nov 28, 2016 ... This popular lobster sauce with fermented black bean sauce recipe goes well with either shrimp or lobster.