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Halibut with Charred Garlic Oil and Tomato Relish
Food Network Rating: (9 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   Cuisine: Southwestern
Directions: Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste. Let sit at room temperature for 30 minutes before serving.Combine the garlic and the olive oil in a small bowl. Brush More »
Source: www.foodnetwork.com
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www.ask.com/youtube?q=What Is the Best Way to Cook Halibut&v=HW_TbV23XBc
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Helpful Resources

Halibut Recipes : Food Network


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