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Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most ..... Knuckles, intestines, jowls (cheek) and all other parts of the pig may also be eaten. ... because it b...

Pig / Pork Cuts by Chart - CloveGarden


Pig Parts: photos, descriptions and details of culinary usage. ... has excellent flavor, but for pork it doesn't make nearly as much difference as it does with beef.

Guide to Cuts of Pork - Pork Shoulders & Butts


Damp meat, pale meat, and soft meat all come from a factory-farmed pig. ... Pork cutlets are lean steaks similar to sirloin chops, but meatier (and boneless).

A Complete Guide to Pork Chops — Meat Basics | The Kitchn


Sep 22, 2014 ... Pork chops are the equivalent of beef steaks and the priciest part of the ... of the pig, we have four major sections where pork chops come from: ...

Pork Cuts: A Visual Guide | The Cook's Illustrated Meat Book


Buying and cooking today's lean pork chops or tenderloins can be a challenge. ... We do not recommend this cut. ... Loin center-cut roasts and chops come from the same part of the pig, which explains why baby ... These ribs can be braised and shredded for pasta sauce, or pounded flat and grilled or pan-seared as cutlets.

Cook's Thesaurus: Pork Loin Cuts


There are three main parts of the loin: the blade end, which is closest to the shoulder and tends to ... They come boneless (pictured) or bone-in. ... Substitutes : pork sirloin cutlet OR pork rib chop OR pork loin chop OR pork blade chop ... As you move away from the center of the pig, the roasts become either bonier or fattier or ...

Types of Pork: Ham, Tenderloin, Sausage, and More | Berkeley ...


Nov 30, 2015 ... Pork leg: Fresh hams come from the leg of the hog. ... Sometimes slices are cut from the leg and sold as pork cutlets. ... Pork loin: This part of the pig supplies the largest number of fresh cuts ... You can also cut these roasts into chunks—or have the butcher do so—then marinate them, and grill or broil them.

What Cuts of Meat Come From a Pig? | Our Everyday Life


Pork cuts come from all parts of the pig. ... boneless, smoked shank and rump hams and smoked ham steaks come from the leg, as do canned ham and sliced ...

Chop or Cutlet? | WordReference Forums


Jun 12, 2007 ... When in a restaurant menu you read "pork chop" or "pork cutlet", do you assume that if it says "chop" it'll be larger than if it were a "cutlet"? ... "Cutlet" does not in fact come from "cut". ... And isn't the -elette part a diminutive too?

What Good is a Pig: Cuts of Pork, Nose-to-Tail | Sugar Mountain Farm


Apr 4, 2014 ... We work to sell these parts, through pricing, talking up recipes, trying recipes ourselves so we can talk about them and getting the word ... Typically sliced thin to cutlets. .... Sausage – The sausage tends to come from the middle of the hog. ... Scald and scrape is rather essential if you plan to do a pig roast.

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What Is a Pork Cutlet? (with pictures) - wiseGEEK


Jun 16, 2016 ... A pork cutlet is a thin, boneless cut of meat that is taken from the loin ... The further the cut is from the center of the pig, the bonier and fattier ... The breaded cutlet also is eaten as a sandwich, between slices of bread, in this part of the world. ... Do This Before Bed And You'll Never Need a Gym (Once Dail...

Pork 101: Know Your Cuts - Modern Farmer


Mar 12, 2014 ... Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston ... Side note: Why is this cut sometimes called “pork butt” when it doesn't come from the actual rear end? ... But the picnic ham is the lower part of shoulder. ... and unsmoked, but if you do, it's a great braising cut,” says My...

What's the Difference Between Pork Loin and Pork Tenderloin ...


Dec 1, 2014 ... Pork loin and pork tenderloin are not cut from the same part of the ... Does a pork loin shred the way a butt/shoulder does (when slow-cooked)?