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Pork chop - Wikipedia

en.wikipedia.org/wiki/Pork_chop

A pork chop, like other meat chops, is a cut taken perpendicularly to the spine of the pig and usually containing a rib or part of ... Rib chops come from the rib portion of the loin, and are simila...

Pig / Pork Cuts by Chart - CloveGarden

www.clovegarden.com/ingred/ap_pigc.html

Pig Parts: photos, descriptions and details of culinary usage. ... has excellent flavor, but for pork it doesn't make nearly as much difference as it does with beef.

What Is a Pork Cutlet? (with pictures) - wiseGEEK

www.wisegeek.com/what-is-a-pork-cutlet.htm

A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg ... The further the cut is from the center of the pig, the bonier and fattier the meat becomes. ... The breaded cutlet also is eaten as a sandwich, between slices of bread, in this part of the world ... You Don't Need Viagra if You Do This Daily, It '...

Pork Cuts: A Visual Guide | The Cook's Illustrated Meat Book

cimeatbook.com/pork-cuts-a-visual-guide/

And in addition, there are many cuts of pork in the market, many of which are sold … ... We do not recommend this cut. ... Loin center-cut roasts and chops come from the same part of the pig, which explains why ... These ribs can be braised and shredded for pasta sauce, or pounded flat and grilled or pan-seared as cutlets.

A Complete Guide to Pork Chops — Meat Basics | The Kitchn

www.thekitchn.com/a-complete-guide-to-pork-chops-meat-basics-208638

Sep 22, 2014 ... Pork chops are the equivalent of beef steaks and the priciest part of the ... of the pig, we have four major sections where pork chops come from: ...

What Is a Cutlet? - Culinary Definition - Culinary Arts - About.com

culinaryarts.about.com/od/glossary/g/Cutlet.htm

The word cutlet is a culinary term for a thinly sliced cut of meat, sometimes taken from the leg section of veal, pork or lamb, and usually pan-fried.

What Cuts of Meat Come From a Pig? | Our Everyday Life

oureverydaylife.com/cuts-meat-come-pig-22066.html

Pork cuts come from all parts of the pig. ... from the loin, including blade, rib, top loin, loin, smoked loin, sirloin, sirloin cutlet ... and rump hams and smoked ham steaks come from the leg, as do canned ham ... Hardly any part of a hog is wasted.

Pork 101: Know Your Cuts - Modern Farmer

modernfarmer.com/2014/03/pork-101/

Mar 12, 2014 ... Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston ... Side note: Why is this cut sometimes called “pork butt” when it doesn't come from the actual rear end? ... But the picnic ham is the lower part of shoulder. ... and unsmoked, but if you do, it's a great braising cut,” says My...

Pork Steak - All About Meat

www.all-about-meat.com/pork-steak.html

Pork Steak-pork shoulder blade to pork cube steak. ... Thin sliced boneless pork loin chops make very nice cutlets as do the thin sliced boneless sirloin chops.

What Good is a Pig: Cuts of Pork, Nose-to-Tail | Sugar Mountain Farm

sugarmtnfarm.com/2014/04/04/what-good-is-a-pig-cuts-of-pork-nose-to-tail/

Apr 4, 2014 ... We work to sell these parts, through pricing, talking up recipes, trying recipes ourselves so we can talk about them and getting the word ... Typically sliced thin to cutlets. .... Sausage – The sausage tends to come from the middle of the hog. ... Scald and scrape is rather essential if you plan to do a pig roast.