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Pork chop

en.wikipedia.org/wiki/Pork_chop

A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part ... Rib chops come from the rib portion of the loin, and are similar to r...

Pig / Pork Cuts by Chart - CloveGarden

www.clovegarden.com/ingred/ap_pigc.html

Pig Parts: photos, descriptions and details of culinary usage. ... has excellent flavor, but for pork it doesn't make nearly as much difference as it does with beef.

Pork Cuts: A Visual Guide | The Cook's Illustrated Meat Book

cimeatbook.com/pork-cuts-a-visual-guide/

Buying and cooking today's lean pork chops or tenderloins can be a challenge. ... We do not recommend this cut. ... Loin center-cut roasts and chops come from the same part of the pig, which explains why baby ... These ribs can be braised and shredded for pasta sauce, or pounded flat and grilled or pan-seared as cutlets.

A Complete Guide to Pork Chops — Meat Basics | The Kitchn

www.thekitchn.com/a-complete-guide-to-pork-chops-meat-basics-208638

Sep 22, 2014 ... Pork chops are the equivalent of beef steaks and the priciest part of the ... of the pig, we have four major sections where pork chops come from: ...

What Is a Cutlet? - Culinary Definition - Culinary Arts - About.com

culinaryarts.about.com/od/glossary/g/Cutlet.htm

The word cutlet is a culinary term for a thinly sliced cut of meat, sometimes taken from the leg section of veal, pork or lamb, and usually pan-fried.

Cook's Thesaurus: Pork Loin Cuts

www.foodsubs.com/MeatPorkLoin.html

There are three main parts of the loin: the blade end, which is closest to the shoulder and tends to ... They come boneless (pictured) or bone-in. ... Substitutes : pork sirloin cutlet OR pork rib chop OR pork loin chop OR pork blade chop ... As you move away from the center of the pig, the roasts become either bonier or fattier or ...

A Complete Guide to Pork Cuts - From Belly to Trotter - Local Foods

localfoods.about.com/od/porkrecipes/ss/A-Complete-Guide-to-Pork-Cuts.htm

Jul 30, 2016 ... An in-depth overview of which cuts of pork are which, how to tell them apart, and how to ... may also be heirloom or organic pork, now what is that cut of pork and how do you cook it? ... Damp meat, pale meat, and soft meat all come from a factory-farmed pig. ... Different Boneless Pork Cutlets - Getty Images.

Cuts of Pork: Pig Diagram and Pork Chart - Culinary Arts - About.com

culinaryarts.about.com/od/beefporkothermeats/ss/cutsofpork.htm

This pig diagram shows where the various cuts of pork come from, along with a description and some helpful cooking tips for each one.

A Guide to Mexican Butcher Shops Part II: Pork and Lamb : Mexico ...

www.mexconnect.com/articles/3019-a-guide-to-mexican-butcher-shops-part-ii-pork-and-lamb

Feb 1, 2008 ... The old saying that you can eat every part of the pig but the squeal is ... The javelina does not produce fat, and this may be why it was hunted ... as well as milanesas de puerco, the flat, panfried pork cutlets. ... From this cut come back ribs (costillas) and chops (chuletas) as well as rib roast (chuleta en trozo.) ...

What Is the Leanest and Healthiest: Pork or Chicken? - Healthy Eating

healthyeating.sfgate.com/leanest-healthiest-pork-chicken-1612.html

Several factors come into play when choosing the healthiest meat selections. ... the flavor you crave, but are less fatty than some of the other parts of the pig. ... Pork cutlets, shoulder roast, bacon or sausage contain about double the ... Grilling or broiling lean portions of pork or chicken does not add any extra fat or calories.

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What Is a Pork Cutlet? (with pictures) - wiseGEEK

www.wisegeek.com

A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg ... The further the cut is from the center of the pig, the bonier and fattier the meat ... cutlet also is eaten as a sandwich, between slices of bread, in this part of the world.

Pork 101: Know Your Cuts - Modern Farmer

modernfarmer.com

Mar 12, 2014 ... Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston ... Side note: Why is this cut sometimes called “pork butt” when it doesn't come from the actual rear end? ... But the picnic ham is the lower part of shoulder. ... and unsmoked, but if you do, it's a great braising cut,” says My...

What's the Difference Between Pork Loin and Pork Tenderloin ...

www.thekitchn.com

Dec 1, 2014 ... While these two tasty cuts of pork share a few similarities, you can see from the ... Pork loin and pork tenderloin are not cut from the same part of the .... Does a pork loin shred the way a butt/shoulder does (when slow-cooked)?