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Escarole Soup
Food Network Rating: (3 Reviews)
Total Time: 2 hours 10 minutes   
Cuisine: American
Directions: Preheat the oven to 350 degrees. Cut off the core of the escarole, wash it and then place it in a pot with a couple cups of water to steam it. While escarole is steaming, put the meat in a bowl and cover it lightly with a layer of garlic salt, layer of More»
Source: www.foodnetwork.com


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