Clam chowder is any of several chowders containing clams and broth. ... the
south coast of the state, where tourists favor white chowders while natives prefer
the clear. ... This is the recipe serve...
Allrecipes has more than 40 trusted clam chowder recipes complete with ratings,
... Rhode Island Clam Chowder Recipe - Neither red nor white, this clear soup ...
Potatoes, half and half, bacon, and clams. This is the New England chowder of
your childhood. Easy to make, ready in less than half an hour, a great dinner ...
Get this all-star, easy-to-follow New England Clam Chowder recipe from Emeril ...
clam nectar that you can find in the grocery store and even a little white wine.
Heat a medium pot over medium-high heat, add the butter, and once the butter is melted, add the bacon. Cook, stirring, until the flour smells a bit like pie crust — that will let you know that it is cooked and keep the chowder
from having a raw flour flavor — about 2 m... More »
Contest-Winning New England Clam Chowder Recipe photo by Taste of Home ...
3 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon white ...
I did add 1/2 cup of white white and mixed some flour/liquid to thicken it. ... This is
the ONLY New England Clam Chowder recipe left in my recipe collection.
This chowder comes from Jasper White, chef and proprietor of numerous
restaurants, including Summer Shack in Cambridge, Massachusetts. Use the
"I've been to Boston many times over the past few years. During those trips, my
mission was to find the best clam chowder in the city," writes Debra Doyle of Avon
This is a basic New England clam chowder, though with leeks used in place of
the ... 3 large Yukon Gold potatoes, cubed; ½ cup dry white wine; 3 sprigs thyme