An enzyme rich fermented soybean paste, miso can be used in soups, dressings,
sauce, dips and marinades to enhance flavor and health benefits. ... So Miso is
made from soybeans and tofu is soy, but soy(beans) is full of GMO's. Why would ...
When adding soy miso to a soup or stir-fry, you can treat two tablespoons of soy
.... From a health standpoint, one of the reasons that Bacillus bacteria are so ...
Apr 22, 2015 ... Find what miso is, how to use it, and how it can benefit your health. ... to make
about one cup of miso soup, contains about 600mg of sodium, ... I answer a lot of
listener questions in my free weekly newsletter, so if you've sent a ...
Miso soup is healthy and delicious. Miso soup, a ... Detoxification. Miso soup may
help detoxify your body by binding heavy metals so they can be eliminated.
But Wait, How Can Miso Soup Be Healthy If It Contains Soy? ... from poor-quality
foods, toxins in the environment, contaminated water, pollution and so on.
May 23, 2013 ... So using miso can let you cut back on the salt and fat you add to your cooking ...
Beyond adding miso to soup, try adding it to salad dressings, ...
Health benefits of miso soup include lower risk of cancer, improved immune
system, ... It can also be consumed on its own, more so when it contains several ...
Jul 30, 2012 ... Natural health advocates love miso for its dense concentration of ... Miso soup
takes only minutes to make, or you can simply add miso to many ...
Feb 4, 2009 ... These bacteria help digest, synthesize, and assimilate nutrients so necessary for
good health and anti-aging. They also strengthen the immune ...
Despite its high sodium content, miso soup offers a number of health benefits --
and ... the soybean paste, the higher the sodium content -- so use a white miso.