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Wild Plum Jelly Recipe | Taste of Home

www.tasteofhome.com/recipes/wild-plum-jelly

I've had this recipe for ages. Each year when the wild plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles!

Homemade Wild Plum Jelly - Happy Money Saver

happymoneysaver.com/homemade-wild-plum-jelly/

Sep 19, 2014 ... Pitting plums can be a hassle but the flavor of this homemade wild plum ... Home » Recipes » Frugal Recipes » Homemade Wild Plum Jelly.

Recipe: Wild Plum JamRecipes from The Kitchn | The Kitchn

www.thekitchn.com/recipe-wild-plum-jam-recipes-from-the-kitchn-193220

Aug 8, 2013 ... How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? A friend who was in Northern California a ...

www.ask.com/youtube?q=How to make wild plum jelly?&v=0GoQWjHOo8U
Sep 27, 2011 ... How to make Wild Plum Jelly, for the recipe, go to www.canninglady.blogspot. com.

Wild Plum Jelly Recipe How To Can Your Own! - Must Have Mom

musthavemom.com/2013/09/wild-plum-jelly-recipe-can.html

Sep 17, 2013 ... Last night I made two batches of Wild Plum Jelly from wild plums my mom gave ... You can easily make this too, even if you are new to canning.

Plum Jelly - Recipes - Cooks.com

www.cooks.com/rec/search/0,1-0,plum_jelly,FF.html

Results 1 - 10 of 75 ... Wash well and barely cover ... red wild sand plums and partially ripe pink plums. . .. free juice. Make jelly in proportion listed above.

How to Make Plum Jelly - Easily! - Homemade, With Step-by-step ...

pickyourown.org/plumjelly.htm

How to Make Plum Jelly, Damson, Pluot and other stone-fruit jelly - Easily! ... on the pectin say, DO NOT increase the recipes or the jelly won't "set" (jell, thicken). .... But after about 6 to 8 months, they get darker in color and start to get runny.

Two wild plum jam recipes | The Cottage Smallholder

www.cottagesmallholder.com/two-wild-plum-jam-recipes-38/

The following recipes describe two methods for making wild plum jam. ... The barely ripe recipe will have a sharper taste. ... with plastic bands). when cold and store in a cool, dark place, away from damp. ... Getting the right set can be tricky. ... If after two minutes the cooled jam is too liquid, continue to boil the jam, testing ...

Two-Ingredient Plum Jam Recipe - Natasha's Kitchen

natashaskitchen.com/2012/10/07/plum-jam-recipe-no-peel-no-pectin/

Oct 7, 2012 ... This two-ingredient plum jam recipe is really a cross between plum ... If it stops boiling after you stir it, continue boiling until everything is ... There's no “set” waiting time between boilings. ... If you want the preserves to have an even thicker consistency, you can boil it 5-6 .... Their skin is dark, and it ...

Popular Q&A
Q: How to Make Wild Plum Jelly.
A: Wild plums have been a staple of the Native American diet for thousands of years. Today, they are still popular and are eaten fresh or preserved in jams and jel... Read More »
Source: www.ehow.com
Q: How to Make Wild Plum Jelly.
A: 1. Wash the plums thoroughly and pit them. 2. Pour 2 cups of water into a large pot and place the plums in the pot. 3. Turn the stove to moderately high heat, c... Read More »
Source: www.ehow.com
Q: What is the recipe for plum jelly?
A: PLUM JELLY: To get juice for jelly, wash plums and cover in water. Boil a few minutes. Cool and strain or put through sieve.Ingredients: 5 1/2 c. juice,7 1/2 c.... Read More »
Source: www.chacha.com
Q: Looking far a recipe far plum jelly?
A: This one sounds easy (I've never tried it). PLUM JELLY. To get juice for jelly, wash plums and cover in water. Boil a few minutes. Cool and strain or put throug... Read More »
Source: answers.yahoo.com
Q: Know any home made recipes for plum jelly?
A: I just use the recipe in the sure jel package for apple jelly. It works fine. Read More »
Source: answers.yahoo.com