Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very ...
I think of this lemony salad as a main dish salad, one that makes a perfect lunch; but it would be a welcome addition to a Thanksgiving table.
Oct 12, 2012 ... A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.
Chicken and Wild Rice Salad with Almonds. Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross. By Ashley Bone, Spring Hill, Tennessee December 2009.
Wild Rice Salad. 192. This dish is even better when dressed a day ahead; cover and refrigerate, then bring to room temperature and garnish with almonds ...
Aug 6, 2015 ... This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It's gluten free, filling and ...
Looking for a great summer picnic salad to take to your next potluck? This wild rice salad is a winner! It is a combo of wild rice and white rice, cooked in stock and ...
A healthy wild-rice salad for barbecues, potlucks, and picnics.
We couldn't have an American potluck dinner that didn't include at least one thoroughly native dish. The wild rice, hickory nuts, and dried cranberries in this ...
A great salad or side dish and can be made ahead of time. Just take out of ... The red wine vinegar and wild rice was a great taste combination. I did not know if ...