Pot roast is an American variation of the French dish, boeuf à la mode, that ... " The Yankee Cook Book" by Imogene Wolcott, the author publishes a recipe for Pot ...
While this traditional
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I love my crock-pot! Here is our family favorite
Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time.
Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania.
True to Yankee practicality, vegetables appearing in this