Total Time: 20 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine:
Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil More »
Get this all-star, easy-to-follow Zucchini Frittata recipe from Michael Chiarello.
Get this all-star, easy-to-follow Potato and Zucchini Frittata recipe from Food
Over 50 years ago, I was taught to make zucchini frittatas by my grandmother.
This is her recipe, which I still use on a regular basis. You can adjust/substitute
Learn how to make Zucchini-Onion Frittata. MyRecipes has 70000+ tested
recipes and videos to help you be a better cook.
A frittata, as a flat omelet is known in Italy, can be filled with a variety of
vegetables and cheeses and makes a great impromptu brunch dish or supper. In
TESTED & PERFECTED RECIPE – With zucchini and Cheddar, this is my kind of
frittata- delicate and creamy, almost like a crustless quiche.
If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4
cups of your favorite vegetables.
In a 10-in. ovenproof skillet, melt butter over medium-high heat. Add the onion
and garlic; saute for 1 minute. Add the zucchini; cook for 3 minutes or until tender.
THIS RECIPE was always one of my family's favorites, and it remains so for my
husband and me. When we plan a trip by car, I make the frittata the night before, ...