A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Lighter and fluffier than most zucchini breads, this recipe is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri.
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
This is the best Zucchini Nut Bread I have ever had and the only one I will make. Its from Country Fair Cookbook All recipes in this book are Blue Ribbon winners ...
This is our new favorite way to eat more zucchini. "My family loves this for dessert, " claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook ...
Jun 18, 2011 ... A nice tender quick bread, seasoned with cinnamon and studded with walnuts, made using some of that garden bounty of zucchini.
Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This recipe fixes that by reducing the sugar, ...
Aug 28, 2012 ... All around Ithaca we're seeing loads of zucchini being harvested. Here's a yummy way to use this versatile squash. Yields 2 loaves 5.0 from 1 ...
Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network. ... Banana Walnut Bread. Recipe courtesy of Food Network Kitchen ...