Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
Get this all-star, easy-to-follow Boiled Lobsters recipe from Sara's Secrets.
"I learned this style of cooking from my mother-in-law. This recipe will work with
crawfish or shrimp. You can add as many lobsters as you want, but cook no more
A visual guide with instructions to boiling and eating fresh New England lobster.
This boiled lobster recipe tells you all you need to cook lobster at home: a big pot,
a pair of gloves to protect your hands, some lobster crackers (or kitchen ...
Preparation. Cook lobsters in 2 large pots of boiling salted water until shells are
pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt ...
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster
come through and watch your guests eyes glaze over.
Learn to make steamed lobster the easy way, using just six ingredients in six
steps. Guide includes a photo tutorial of how to crack and clean whole lobsters...
Jul 3, 2013 ... We hereby declare 2013 the summer we learned to cook lobster right.
Still, it is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in
court-bouillon, a staple for poaching seafood, makes them quite flavorful in the ...