Chef John's lemon-caper butter sauce, flavored with summer savory, is the
perfect accompaniment to sauteed sole.
Ive been making this sauce to serve over fish for years. I like it over simple pan
fried fish, but you could serve it over crumbed fish too.
Piccata is a traditional Milanese preparation in which a pan sauce of butter,
lemon juice and capers is spooned over thin slices of sautéed veal. But that same
www.ask.com/youtube?q=Lemon Butter Caper Sauce&v=POl_1JT2rF0
Feb 9, 2007 ... Check my new website for story, recipe and more details. Enjoy!
Sole Meuniere with Browned Butter Caper Sauce ... butter; 2 tablespoons fresh
lemon juice; 2 tablespoons drained brined capers, ... Garnish with lemon slices.
Apr 3, 2015 ... Pasta with Garlic Butter Caper Sauce is a light and flavorful 20 minute ... 1 cup
chicken broth, the juice of 1/2 lemon, and 2 Tablespoons capers.
I followed recommendations from comment below...added garlic, vegan butter,
coconut creamer, shallots, lemon juice, pinot grigio wine, capers into the sauce.
Red Snapper with Lemon Caper Butter Sauce. Plus: More Seafood Recipes and
Tips. Servings: 4. KEY: Spring, Winter, French, Fast, Dinner ...
While salmon is cooking, in a small sauce pan, melt butter over medium heat.
Once butter has melted add garlic, capers, lemon zest and lemon juice. Cook for
1 tsp lemon juice 2 tbsps capers, in juice 1/4 pound butter 1/4 cup minced
shallots 1/4 cup minced garlic 1/4 cup flour 1 ounce white wine 2 cups whipping