My grandmother, who was a great cook, brought this recipe with her from
England. I use it as a spread on toast, for filling in a cake or on top of ice cream.
A nice butter to spread between a sponge cake, for tartlets or to put on your toast
for breakfast. It is a great home made gift for Christmas.
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or
blueberry muffins. You can also top ice cream with it! This recipe will also work
Jul 8, 2013 ... Enjoy this lemon curd as a spread on bread, muffins, scones and cookies, ...
Place the butter and lemon sugar in a bowl and cream it for several ...
Refrigerate when not in use.
I made this and it was good but needed more of something, so I experimented and came up with what I think is perfect for breads, vegs, and mainly fish. I took a stick of softened butter
, a pinch of salt, 1Tbl honey and 1 tbl lemon
zest on... More »
Jun 11, 2012 ... Most Australians call this recipe Lemon Butter, but it's also known as Lemon Curd
, and it is fabulous in tartlets, as a spread on bread, in the ...
www.ask.com/youtube?q=Lemon Butter Spread&v=b6Z75-ilxaM
May 2, 2010 ... Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. ... a cake, as a
spread for sandwiches or toast or as a topping for ice cream.
Easy recipe for Lemon Butter Spread. For those overseas folk who don't know
what lemon butter is: you spread it on sponge cakes, scones or toast. It's mouth ...
I've never made or even eaten lemon butter before, but I was given a huge ... This
time I used lemon, lime, and orange and the in-laws are all ...
Oh yum, I never realised lemon butter was so easy to make! Must put it ... Have
made lemon butter before,it wasn't a patch on this recipe. It is so ...