My grandmother, who was a great cook, brought this recipe with her from
England. I use it as a spread on toast, for filling in a cake or on top of ice cream.
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or
blueberry muffins. You can also top ice cream with it! This recipe will also work
www.ask.com/youtube?q=Lemon Butter Spread&v=b6Z75-ilxaM
May 2, 2010 ... Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. ... Lemon
Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread ...
Make and share this Lemon Garlic Butter recipe from Food.com.
Cooks with a lemon butter sauce in their recipe repertoire have a versatile and
simple way to add drama to a variety of different entrees. Complement fish ...
I've never made or even eaten lemon butter before, but I was given a huge ... Just
tried it, it was amazing it really did taste like lemon meringue, ...
Jul 8, 2013 ... Enjoy this lemon curd as a spread on bread, muffins, scones and cookies, ...
Place the butter and lemon sugar in a bowl and cream it for several ...
Oh yum, I never realised lemon butter was so easy to make! ... Thought I would
make lemon butter and your grans post came up at the right time ...
Get this all-star, easy-to-follow Zucchini Bread with Lemon Honey Butter recipe
from Food Network Kitchen.
Jun 11, 2012 ... Most Australians call this recipe Lemon Butter, but it's also known as Lemon Curd
, and it is fabulous in tartlets, as a spread on bread, in the ...