Total Time: 1 hour 15 minutes Yield: 6 to 8 servings
Level: Easy Cuisine: French European
Melt butter in a large stockpot over medium-high heat. Saute shallots until golden, about 3 minutes. Add mushrooms and cook over high heat until slightly browned, about 2 additional minutes.Remove from heat and add brandy and Madeira reserving 1/4 cup of More »
The bisque is very rich, so a small serving (about two-thirds cup per person) is
plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests
will be impressed and feel pampered. I serve this with salad and hot, buttered ...
Get this all-star, easy-to-follow Lobster Bisque recipe from FoodNation with
This bisque is the best chance for a home cook to shine Adapted from the recipe
of the Carlyle's executive chef, James Sakatos, it contains one of the great ...
I can't remember where the original recipe came from, but I have worked on this
for some time and it is so good. Simple, quick and yummy. You can substitute ...
Cooking Channel serves up this Creamy Lobster Bisque recipe from Nadia G.
plus many other recipes at CookingChannelTV.com.
Jan 2, 2015 ... This Easy Lobster Bisque recipe is amazingly delicious and ready in under an
Aug 22, 2009 ... They are the ones who said it, proclaiming raucously this particular Lobster
Bisque was better than sex. Before I knew it, the terms orgasmic ...
How to Make Lobster Bisque. Learn to make this classic soup for a special
occasion. ow to Make Lobster Bisque. Get the recipe: Lobster Bisque. by Brooke