Total Time: 1 hour 15 minutes Yield: 6 to 8 servings
Level: Easy Cuisine: French European
Melt butter in a large stockpot over medium-high heat. Saute shallots until golden, about 3 minutes. Add mushrooms and cook over high heat until slightly browned, about 2 additional minutes.Remove from heat and add brandy and Madeira reserving 1/4 cup of More »
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster, ...
I cant remember where the original recipe came from, but I have worked on this
for some time and it is so good. Simple, quick and yummy. You can substitute ...
Get this all-star, easy-to-follow Lobster Bisque recipe from FoodNation with
If the bisque
is prepared properly, with fresh lobster
this is an excellent dish. My son served it as an appetizer for 100 people during my daughter's wedding gift opening and it was a big hit. The only complaint was from a couple of the ""older"" folks who found the ... More »
Find the recipe for Lobster Bisque and other herb recipes at Epicurious.com.
Cooking Channel serves up this Creamy Lobster Bisque recipe from Nadia G.
plus many other recipes at CookingChannelTV.com.
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests
will be impressed and feel pampered. I serve this with salad and hot, buttered ...
See how to make a shockingly simple, rich lobster dish. Broiled Lobster Tails.
This elegant dish is perfect for any special occasion. Tomato Bisque with Chicken
Jan 2, 2015 ... This Easy Lobster Bisque recipe is amazingly delicious and ready in under an