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Cream Sauce
Food Network Rating: (14 Reviews)
Total Time: 5 minutes   Yield: about 2 1/2 cups
Level: Easy   
Directions: Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding. Cook's Note: You can make this up to 3 days in advance. More»
Source: www.foodnetwork.com


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