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en.wikipedia.org/wiki/Lobster_sauce

Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. ... Neither the recipe nor the sauce exist in China or in Chinese communities in Asia, and is considered to be an example of "Overseas Chinese food".

www.thespruce.com/lobster-sauce-recipe-1808932

Do not toss those lobster shells. Make this delicious sauce from lobster shells and vegetables. The same method may be used with crab or shrimp shells.

allrecipes.com/recipe/57716/shrimp-with-lobster-sauce

"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over  ...

cooking.nytimes.com/recipes/6436-creamy-lobster-sauce

This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

cooking.nytimes.com/recipes/5705-classic-shrimp-with-lobster-sauce

Preparation. Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a ...

www.foodnetwork.com/recipes/lobster-sauce-recipe0-1939184

Strain the sauce, discarding the vegetables. Place lobster shells in a food processor and grind. Return ground shells to the sauce and cook until reduced to  ...

rasamalaysia.com/shrimp-with-lobster-sauce

Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this easy and delicious shrimp dish in a savory egg sauce.

thewoksoflife.com/2014/12/shrimp-lobster-sauce

Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime ...

www.myrecipes.com/recipe/lobster-sauce

Lobster shells cooked in lobster stock boosts the flavor factor in the pasta sauce.