Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. ... Some recipes incorporate ground pork and soy sauce. The
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Preparation. Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of
the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a ...
Strain the sauce, discarding the vegetables. Place lobster shells in a food
processor and grind. Return ground shells to the sauce and cook until reduced to
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
This origins of this recipe comes from the Lobster Cantonese style dish (with
Lobster Sauce and a Chinese-American creation) which was popular in
Lobster shells cooked in lobster stock boosts the flavor factor in the pasta sauce.
Strain sauce into large bowl, pressing on solids to extract as much liquid as
possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.