Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. ... Some recipes incorporate ground pork and soy sauce. The
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Lobster Pasta with Herbed Cream Sauce / Mark Thomas. Mark Thomas. If
available, add the lobsters' coral pink roe to the sauce — it makes this dish even
Lobster sauce - Try the recipe for this popular sauce that goes well with either
shrimp or lobster.
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
www.ask.com/youtube?q=Lobster Sauce Recipe&v=EVaxVKGuLTs
Sep 7, 2013 ... I always order Shrimp with Lobster Sauce when I go to a Chinese ... fail the
lobster sauce part - but when I started researching the recipe in all ...
Lobster shells cooked in lobster stock boosts the flavor factor in the pasta sauce.