Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. ... Some recipes incorporate ground pork and soy sauce. The
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Do not toss those lobster shells. Make this delicious sauce from lobster shells
and vegetables. The same method may be used with crab or shrimp shells.
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
www.ask.com/youtube?q=Lobster Sauce Recipe&v=EVaxVKGuLTs
Sep 7, 2013 ... How to Make Shrimp with Lobster Sauce. The Art Of ... Shrimp with Lobster
Sauce Recipe / 蝦龍糊 / English Subtitles - Duration: 3:32. James ...
This origins of this recipe comes from the Lobster Cantonese style dish (with
Lobster Sauce and a Chinese-American creation) which was popular in
Lobster Pasta with Herbed Cream Sauce. Bon Appétit December 2004. 3.5/4 fork
user rating. reviews (67). 92%. make it again. Lobster Pasta with Herbed ...
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.