"This is just like you would get at a Cantonese Chinese restaurant. There is no
Do not toss those
Dec 28, 2014
Feb 6, 2013
Found this on About.com: Chinese Food. People are often surprised to discover
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Preparation. Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a ...