Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-
Chinese and Canadian-Chinese cuisine.
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
Remove from heat, add the shrimp mixture and stir vigorously to separate them.
When the shrimp turn white, in about 2 minutes, drain them in a colander; ...
www.ask.com/youtube?q=Shrimp with Lobster Sauce&v=EVaxVKGuLTs
Sep 7, 2013 ... Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or
60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 ...
Aug 9, 2014 ... Here is a delicious recipe for shrimp with lobster sauce just like they make at the
Chinese restaurants. There is no actually no lobster in this ...
1/2 Lb sweet Italian sausage; 1 Lb large shrimp (shelled and deveined); 2 Tbsp
vegetable oil; 2 scallions (thinly sliced, green and white parts divided); 1 Inch ...
Then another variation was created using shrimp and this dish was called Shrimp
in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish ...
Feb 26, 2014 ... This shrimp in lobster sauce recipe has jumbo shrimp simmering in a egg gravy
lightly flavored with soy sauce, sugar and sesame oil.