How to Age Beef at Home
Aging of beef is the time, in days, from slaughter until the meat is cut down, sold and eventually consumed. The average time it takes for beef to get from the slaughter house to the store is about seven days. As the beef ages it becomes more tender, and... More »
Difficulty: Easy

Beef aging

Beef aging is a process of preparing beef for consumption, mainly by ... Dry-aging can be done at home under refrigeration by three means: open air, with the ...

The Food Lab's Complete Guide to Dry-Aging Beef at Home ...

Mar 12, 2013 ... I bring this up because a few weeks back, I went through great pains to test and explain precisely why you cannot dry-age meat at home, no ... Beef at Home&v=1o7GTADAo1g
Jan 24, 2015 ... I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye ...
Has anyone tried this and do you have any recommendations besides the usual ones, (ie, 32-38 degrees, 85% humidity, good air circulation(fan?), bateria light(put one in the fridge?)) I plan on buying Shell of Beef with the bone in it. It's a 15-20 lbs cut but I have n... More »
By Derrick Riches, Guide

How to Dry-Age Beef at Home - Fine Cooking

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age ...

Can You Dry-Age a Steak at Home? |

Apr 9, 2015 ... How to dry age steaks in your home refrigerator. ... dedicated a dorm fridge to dry -aging steaks, for could put the steak or roast on ...

How to Dry Age Beef - Drybag - Dry Age Steak At Home

Select your preferred type and grade of beef in any subprimal cut, generally, strip loin, ribeye, top butt. Fold back the opening of the UMAi Dry® material and ...

Dry Age Steak At Home - Dry Aging Beef - Charcuterie & Salumi Kits

Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the ...

Is It Possible To Dry Age Beef At Home? Here are complete ...

Mar 31, 2014 ... Click Here to Return to Ask The Meatman's Home Page! Ask The .... What is the Difference Between Dry Aged and Wet Aged Beef? Dry Aging ...

Popular Q&A
Q: How to Age Beef at Home.
A: 1. Purchase beef with a good amount of fat around it. Little to no fat can cause the beef to become overly dehydrated. Purchase beef that came from an adult cow... Read More »
Q: How to Wet Aged Beef at Home.
A: 1. Wrap the meat tightly in plastic and seal it with a vacuum sealer. 2. Place the meat on the highest rack in your fridge, to allow even air flow around the me... Read More »
Q: What are the best ways to dry age beef at home?
A: Alton Brown had an episode of Good Eats which covered this topic. I can not recall the name now but I found one of his guides online here: http://www.foodnetwor... Read More »
Q: What is the best and easiest way to dry-age beef steaks at home?
A: Well, Alton Brown has a video segment on this on Youtube. Short answer: make a rig hold/drain your steak, wrap it in paper towel and place in refrigerator. Read More »
Q: Aging Beef At Home?
A: Dry aged beef is not really difficult to find in high quality butcher stores and top-line steakhouses. But it is almost IMPOSSIBLE to find at Supermarket Meat ... Read More »