Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection. Being from Maine, we love our seafood, and this is one
Dec 16, 2015 ... This easy recipe for baked scallops is delicious and elegant. The scallops turn
out perfectly —tender and succulent —making it the ideal dish to ...
Results 1 - 10 of 31 ... Melt butter in saucepan; mix ... butter. Fold in scallops. Place in ungreased 4 ... 1/
2 pint heavy cream on top. Bake at 350 degrees for 45 ...
Place the scallops over the tomato mixture and top with the cracker or bread
crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top.
Jul 3, 2012 ... Well fresh scallops are my favorite. I love cooking them this way cause all I want
is the flavor of the fresh sweet scallop and not alot of fillers with ...
The taste of fresh mild-flavored bay or freshwater scallops is a real treat, and
there are ... Another popular scallop recipe is the New England method of baking
Apr 23, 2012 ... One of my daughter's favorite dishes she would request as a special birthday
dinner is my husband's recipe for baked stuffed scallops.
Whenever we get back to the Boston area, its a priority to to have a meal at Legal
Seafoods. I recently re-discovered this recipe buried in old newspaper ...
Find and save ideas about Baked Scallops on Pinterest, the world's catalog of
ideas. | See more about Scallop ... Baked Stuffed Scallops ' Flavors of Cape Cod.
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted
from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp.