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Glazed Radishes
Food Network Rating: (1 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Directions: Cut the greens off about 1/4 inch above where they join the radishes, leaving a tiny decorative piece of green attached to each radish. Trim off the root tips. Put the radishes in a saute pan just large enough to hold them in a single layer and pour over More»
Source: www.foodnetwork.com


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Site Characteristics. Sunlight: full sun; part shade. Yields best in full sun. Soil conditions: requires well-drained soil.