[broo-sket-uh, -shet-uh; Italian broo-sket-tah]
an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.
Bruschetta | Define Bruschetta at Dictionary.com
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Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread
rubbed with garlic ... The noun bruschetta comes from the Roman dialect verb
bruscare, meaning 'to roast over coa...
Define bruschetta: thick slices of bread grilled, rubbed with garlic, drizzled with
olive oil, often topped with tomatoes and herbs, and usually…
Bruschetta definition, an Italian appetizer consisting of toasted bread slices
drizzled with olive oil and usually topped with tomatoes and basil. See more.
Slices of bread that have been broiled, rubbed with garlic, brushed with olive oil,
seasoned with salt, and layered with any of various toppings such as chopped ...
toasted Italian bread drenched in olive oil and served ty... Meaning,
pronunciation, example sentences, and more from Oxford Dictionaries.
Etymology. From Italian bruschetta. Pronunciation. (see "Usage notes"
below) enPR: bro͝o-skĕtʹə, bro͝o-shĕtʹə, IPA: /brʊˈskɛtə/, /brʊˈʃɛtə/ ...
bruschetta definition, meaning, what is bruschetta: a food consisting of a piece of
bread that has been toasted (= made warm and brown) with…. Learn more.
Aug 22, 2012 ... Crostini: Meaning “little toasts” in Italian, crostini are small, thin slices of toasted
bread, which are usually brushed with olive oil. The word also ...