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Deep-Fried Turkey
Food Network Rating: (2 Reviews)
Total Time: 2 hours 0 minutes   Yield: 12-14 servings
Level: Intermediate   
Directions: Remove the neck, giblets and any excess fat from the turkey; discard. Remove and discard the plastic pop-up thermometer. Rinse the turkey under cold water and pat dry with paper towels. Refrigerate overnight, uncovered, to let the turkey dry. (It must be More»
Source: www.foodnetwork.com

allrecipes.com/recipe/130351/cajun-deep-fried-turkey

"Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and ...

whatscookingamerica.net/Poultry/CajunFriedTurkey.htm

Learn our recipe for perfect Cajun Fried Turkey. The deep frying process seals the outside so the turkey meat remains incredibly juicy.

www.foodnetwork.com/recipes/deep-fried-cajun-turkey-recipe-1940378

Get Deep Fried Cajun Turkey Recipe from Food Network.

www.foodnetwork.com/videos/cajun-deep-fried-turkey-98926

Apr 27, 2017 ... Watch how a man's passion for fried turkey became a full-time business.

www.eatturkey.com/recipes/10874

Cajun Deep-Fried Turkey. kosher salt: 1/3 Cup. onion powder: 3 Tablespoons. black pepper: 3 Tablespoons. white pepper: 3 Tablespoons. sweet basil:.

www.southernliving.com/thanksgiving/recipes/best-cajun-fried-turkey

Deep-fried turkey can be found all over the South, and now, all over the country.

www.bhg.com/recipe/turkey/cajun-deep-fried-turkey

Cajun Deep-Fried Turkey. Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer. Better Homes and ...

livewellnetwork.com/My-Family-Recipe-Rocks/recipes/Cajun-Deep-Fried-Turkey/9010794

Dyrell Hatcher's deep fried turkey is crispy on the outside but juicy and ... He starts with a room temperature turkey and then injects it with a Cajun butter sauce .

www.food.com/recipe/fried-turkey-rub-with-cajun-injection-264131?layout=desktop_1

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with ...