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Deep-Fried Turkey
Food Network Rating: (2 Reviews)
Total Time: 2 hours 0 minutes   Yield: 12-14 servings
Level: Intermediate   
Directions: Remove the neck, giblets and any excess fat from the turkey; discard. Remove and discard the plastic pop-up thermometer. Rinse the turkey under cold water and pat dry with paper towels. Refrigerate overnight, uncovered, to let the turkey dry. (It must be More»
Source: www.foodnetwork.com


"Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and ...


Learn our recipe for perfect Cajun Fried Turkey. The deep frying process seals the outside so the turkey meat remains incredibly juicy.


Get Deep Fried Cajun Turkey Recipe from Food Network.


Apr 27, 2017 ... Watch how a man's passion for fried turkey became a full-time business.


Cajun Deep-Fried Turkey. kosher salt: 1/3 Cup. onion powder: 3 Tablespoons. black pepper: 3 Tablespoons. white pepper: 3 Tablespoons. sweet basil:.


Deep-fried turkey can be found all over the South, and now, all over the country.


Cajun Deep-Fried Turkey. Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer. Better Homes and ...


Dyrell Hatcher's deep fried turkey is crispy on the outside but juicy and ... He starts with a room temperature turkey and then injects it with a Cajun butter sauce .


This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with ...