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The Chemistry of Popcorn - www.ChemistryIsLife.com

www.chemistryislife.com/t-3

There is water in the kernel of the popcorn and as the water heats up it expands into ... If it is below that number, the chances of the kernel popping decrease.

The Science of Popcorn | Carolina.com

www.carolina.com/teacher-resources/Interactive/the-science-of-popcorn/tr23952.tr

We offer top-notch chemistry supplies and AP® Chemistry products, backed by our ..... what is the ideal percentage of water in popcorn kernels for best popping.

The chemistry of popcorn: It's all about 'pop-ability' - Phys.org

phys.org/news/2005-04-chemistry-popcorn-pop-ability.html

Apr 14, 2005 ... Hamaker and his associates analyzed 14 different genetic varieties of yellow popcorn and compared their microwave popping performance.

Chemistry in Focus: Snacks Need Chemistry, Too!

www.cengage.com/chemistry/book_content/0547125321_zumdahl/chemical_connections/Zumdahl.8e.Ch05.CI02.pdf

Have you ever wondered what makes popcorn pop? The popping is linked with the properties of gases. What hap- pens when a gas is heated? Charles's law ...

chemistry behind popping corn also known as popcorn contains ...

www.worldofchemicals.com/wocart/288/chemistry-of-popcorn-aroma-popping.html

Popcorn, also known as popping corn, is a type of corn. contain higher levels of healthy antioxidants known as polyphenols.it contain chemical compound called  ...

www.ask.com/youtube?q=Chemistry of Popping Popcorn&v=fVgXDLGLkD8
Jun 20, 2011 ... This was a video that me and my friend Higor did for a chemistry project. I just felt ... Popping Popcorn in super Slow Motion - The Slow Mo Guys ...

How does popcorn pop? - Human Touch Of Chemistry

humantouchofchemistry.com/how-does-popcorn-pop.htm

Popping to Perfection | Science News for Students

www.sciencenewsforstudents.org/article/popping-perfection

Apr 24, 2005 ... The chemical processes involved in popcorn popping could also end up being of interest in other fields of food science, Hamaker says.

Why Does Popcorn Pop? - Home Science Tools

www.hometrainingtools.com/a/popcorn-science-project

Does microwave popcorn pop a higher percentage of kernels than popcorn popped over the stove or in a popper? Predict what you think the result will be with ...

Why does popcorn pop? An introduction to the scientific method ...

pubs.acs.org/doi/abs/10.1021/ed068p415

May 1, 1991 ... Popping Popcorn Kernels: Expanding Relevance with Linear Thinking. Jordan L. Fantini , Michael M. Fuson and Thomas A. Evans. Journal of ...

Answer
Each popcorn kernel contains a small amount of water stored in a circle of soft starch inside the hard outer casing. When heated to around 450° F, the moisture turns to steam, creating pressure within.
As the pressure builds, the casing eventually gives way, and the kernel explodes and pops, allowing the water to escape as steam and turning the kernel inside out.
More Info

Is popcorn popping a chemical or physical change? | Atom's World

www.middleschoolchemistry.com

When popcorn “pops” is it a chemical or a physical change? ... For example, it is commonly noted that popped popcorn seems to have changed color, possibly ...

The Science Behind How Popcorn Pops - Chemistry - About.com

chemistry.about.com

Popcorn pops because each popcorn kernel is special. Here's a look at what makes popcorn different from other seeds and how popcorn pops.

The Chemistry Of Popcorn: It's All About 'Pop-Ability' -- ScienceDaily

www.sciencedaily.com

Apr 15, 2005 ... Chemists at Purdue University have identified a key crystalline structure inside popcorn that appears to determine its popping quality.