This round wheel of Brie is dusted with curry powder, then spread with a mango
chutney, studded with chopped cashews, and baked until the cheese inside the ...
Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted. 3
Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with
This baked brie with chutney recipe is prepared with Kitchen Connaisseur's spicy
Mango Chutney. It's ideal to serve to a group as an appetizer/light snack!
Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve
with crackers. Yield: 8 servings. Originally published as Chutney-Topped Brie in ...
Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border.
Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at
Nov 19, 2012 ... Weather: 0 degrees (!) and windy. What I'm listening to: Touch the Sky, Julie
Fowlis. Brie is my absolute favorite cheese. I only indulge in it a ...
May 26, 2006 ... A very simple baked brie recipe to assemble, this brie is paired with curry powder
, mango chutney and toasted pecans: Chutney Baked Brie.
Nov 13, 2012 ... Tangy cranberry-apricot chutney tops a creamy wheel of brie wrapped with flakey
, buttery puff pastry.
Nov 22, 2010 ... brie, roasted garlic, and tomato chutney appetizer recipe When I lived in
Charleston, SC, I used to love an appetizer very similar to this one from ...
Ingredients. 8-oz round of Brie; ⅓ cup apricot chutney; 2 Tbsp coarsely chopped
almonds; Assorted crackers; Fresh or dried fruit ...