Web Results

Classic Tuna Noodle Casserole - Campbell's


can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup. 1/2. cup milk. 1. cup frozen green peas. 2.

Classic Tuna Noodle Casserole Recipe - Allrecipes.com


Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Best Tuna Casserole Recipe - Allrecipes.com


Lay's Potato Chips Classic $2.99 $2.99 - expires in 5 hours ... 1K. Tuna Noodle Casserole from Scratch Recipe - No canned soup mix in this recipe! Mushrooms  ...

Classic Tuna Noodle Casserole | StarKist


In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Transfer to a 1-<sup>1</sup>⁄2 quart casserole. Bake 15 minutes; top ...

Serious Comfort: Tuna Noodle Casserole Recipe - Pinch My Salt


Sep 19, 2008 ... In fact, tuna noodle is the only casserole I remember eating as a kid, other ... I made Tuna Noodle Casserole yesterday to take to my sister's house for dinner. .... MarthaStewart.com as a good variant on the classic tuna noodle ...

The Classic Tuna Noodle Casserole - Bumble Bee Foods


Ingredients. 2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked 2 cups cooked medium egg noodles 1 cup fresh or thawed frozen peas 3/4 cup ...

Classic Tuna Noodle Casserole with Parmesan Topping | 101 ...


Jan 16, 2017 ... Classic comfort food at it's best. This easy to make tuna noodle casserole with a Parmesan topping will become a family favorite.

Tuna Noodle Casserole - Rachael Ray Every Day


Tuna Noodle Casserole. Author: Rachael Ray Every Day; Publish date: Dec 28, 2011; Social count: 1. SHARES. 0; 0; 1. Tuna Noodle Casserole. 25min Cook ...

Tuna Casserole - Martha Stewart


Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but ...

Classic Tuna Noodle Casserole - BigOven


Classic Tuna Noodle Casserole recipe: A favorite from the 1950's. OK, it's definitely not elegant, but it's very easy comfort food that can come together from items ...