Smoked Pork Shoulder
Total Time: 5 hours 40 minutes Yield: 6 servings
Level: Intermediate Cuisine: American
Sprinkle pork with salt. Cover and chill for 30 minutes.Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides off grill. Carefully place 2 hickory chunks More »
Pulled pork from pork butt recipe: Succulent, juicy, smokey, seductive, this recipe
for ... I frequently get asked how to handle cooking two shoulders (or more) or a
.... Click here for an article about how to adjust cooking time if you are cooking ...
Smoking a Pork Shoulder the Right Way. Preparing the Pork Shoulder. 8 lb Pork
Shoulder for Pulled Pork 1. I usually try to purchase a pork shoulder that weighs ...
Once you wrap the pork shoulder around 150-160 internal temperature there is
.... If you want smoked pork, foil it at 180 and let it carry over cooking to take it to ...
I am smoking
about 28 total pounds. So will they cook
like 9lbs of meat or 28 lbs. I have a thermometer but I need a guideline." More »
Feb 27, 2015 ... Most of the world's grill cultures serve pork shoulder well-done, that is, cooked to
about 195 degrees F. Only at this internal temperature can the ...
Everything you needed to know about preparing and smoking pork butt from
Russ Garrett, Smokin' ... So, today's lesson: Pork butt, Pork Shoulder, Picnics ...
recipe for smoking pork butts to make pulled pork BBQ on grill - competition bbq
... And watch a video of us preparing Pork Shoulders for a BBQ Contest here.
I just made pulled pork on my Weber kettle grill for the first time last week. ... Only
comment is that my shoulder cooked a little faster than the recipe indicated it ...
Oct 6, 2012 ... This is my pork shoulder recipe from bringing home a pork shoulder to preparing
it with my very own original my very own original rub recipe to ...