Total Time: 50 minutes Yield: about 4 to 6 side dish serving
Level: Easy Cuisine: Southern American
Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large More »
Take a break from regular bread with this fluffy cornbread that's baked to
The best cornbread recipes, with tips, photos, and videos to help make them.
Also get sweet, jalapeno, and gluten-free cornbread recipes.
Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
Sift the flour, cornmeal, baking soda, baking powder, and salt into a mixing bowl. Stir in the buttermilk and 1 cup whole milk.
When skillet is very hot but butter has not browned, pour in the batter. More »
Celebrate a Southern staple with these savory and delicious cornbread recipes.
This Southern classic is a simple wonder that will be forever welcome at even ...
Try Paula Deen's Moist and Easy Cornbread recipe, made rich and flavorful with
buttermilk, from Food Network.
I love tasting different cornbread recipes, and I have to admit, I think this is the
best that I've ever tasted. Usually I have to put tons of butter on it, because it's so ...
A friend gave me this recipe several years ago, and it's my favorite. I love to serve
the melt-in-your mouth corn bread hot from the oven with butter and syrup.
Directions. Heat oven to 425 degrees with rack in center. Butter an 8-inch-square
baking pan, and set aside. In a medium bowl, whisk together flour, cornmeal, ...