Making luscious Brandied Cranberry Sauce at home is a snap, and you don't
need any special equipment—or even brandy! You can use OJ if you prefer.
Cranberries and crushed pineapple bring the tart-sweet deliciousness to this
crowd-pleasing JELL-O relish.
A perfect complement to your Easter ham or roast chicken, this simple-to-make
relish is loaded with fruit, flavor and color.
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained. 2 pkg. (3 oz. each)
JELL-O Raspberry Flavor Gelatin. 1 can (16 oz.) whole berry cranberry sauce.
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Looking for post-Thanksgiving recipes? Ready-to-use pie crusts make it easy to
put together these awesome Turkey Empanadas with BBQ-Cranberry Sauce.
This Cranberry-Orange Relish pairs well as a salad with classic Thanksgiving
dishes—but it's so good, you might want to save it for dessert too!
This Healthy Living Cranberry-Pear Chutney gets its sweet and savory on with
brown sugar, apple cider vinegar, and a host of fragrant spices.
Brandied cranberry sauce makes a delicious filling for these brown sugar-oat
squares. We can almost guarantee they'll become an instant family favorite.
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.