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Espagnole sauce


In cooking, espagnole sauce (French pronunciation: ​ɛspaɲɔl]) is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic ...

Espagnole Sauce Recipe | Epicurious.com


Find the recipe for Espagnole Sauce and other beef recipes at Epicurious.com.

Espagnole Sauce Recipe : Emeril Lagasse : Food Network


Get this all-star, easy-to-follow Espagnole Sauce recipe from Emeril Lagasse.

How To Make Sauce Espagnole | Stella Culinary


Classical demi glace is one part Brown Sauce (Espagnole) and one part Brown Stock (Such as Roasted Veal Stock), combined in a pot and reduced by half.

It is made from simmering mirepoix, tomato puree, herbs, and beef stock. Rumors have abounded for years that French brown sauce was named for the Spanish tomatoes used in one of its earlier versions, or that Spanish cuisine played a large part in its evolution to what ... More »
By Rebecca Franklin, About.com Guide

Espagnole (Basic Brown Sauce) Recipe - Culinary Arts - About.com


Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Four Seasons Brown Sauce Sauce Espagnole) Recipe - Food.com


This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes.

www.ask.com/youtube?q=Espagnole Sauce&v=mAt27OtG_WI
Nov 13, 2013 ... How to Make a Sauce Espagnole-Mother Sauces-Brown Sauces-Online cooking Classes Video tutorial on Mother Sauces-Sauce ...

Cookbook:Espagnole Sauce - Wikibooks, open books for an open ...


In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. Auguste Escoffier codified the recipe in  ...

Sauce Espagnole - The Free Dictionary

www.thefreedictionary.com/sauce Espagnole

Noun, 1. sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira. Espagnole.

Popular Q&A
Q: How to Make Espagnole Sauce
A: 1 Heat the butter in the small saucepan and add the flour. Stir until smooth to make a roux , then cook until a light chocolate brown colour, stirring constantl... Read More »
Source: www.wikihow.com
Q: What is espagnole sauce and how is it made?
A: Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomato... Read More »
Source: www.chacha.com
Q: What can you make with espagnole sauce?
A: Espagnole is a classic brown sauce, typically made from brown stock, Read More »
Source: www.chacha.com
Q: Recipe for espagnol sauce?
A: if your pertaining to the brown sauce, I found one here: http://yummeebee.blogspot.com/2009/06/recipes-on-sauces.html. Read More »
Source: wiki.answers.com
Q: How do you make espagnol sauce?
A: 25g butter made into a brown roux 1sp mirepoix 50g mushrooms (chopped) 1kg tomatoes (crushed) stir in 2.25litres of brown stock reduce (for 3-4 hours) occationa... Read More »
Source: wiki.answers.com